Historic Reset of US Nutrition Policy Unveiled

US Dietary Guidelines 2025 unveiled by Kennedy and Rollins represent a historic reset of American nutrition policy, putting real food at the center of health recommendations. The new US Dietary Guidelines 2025 emphasize whole foods over processed alternatives and prioritize nutrient density rather than simple calorie counting approaches. This comprehensive update to US Dietary Guidelines 2025 marks a significant philosophical departure from previous versions that focused heavily on macronutrient ratios and portion control. Nutrition advocates have praised the shift toward food quality and the emphasis on minimally processed ingredients in the US Dietary Guidelines 2025. The guidelines recommend Americans increase consumption of vegetables, fruits, whole grains, and lean proteins while reducing ultra-processed foods and added sugars. Public health officials expect these evidence-based recommendations to improve long-term health outcomes. (120 words)